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Yeah, 20 to 30. Gosh. And it's like really— yeah, like, you know, like it's very, very nice and the menu is very curated and Like, this was a big deal for Natalie. Like, Natalie's been— like, Natalie's been fucking dying to go to this thing. We met the chefs…
Oh, they were like talking to me about the menu. I just like felt so good.
I love fucking food.
Love, love food.
That's the way I could see you marrying a chef. Oh my God, I would die.
Yeah, wait, I don't even know why I never thought of that for her.
Yeah, it's like my dream. Um, but okay, so yeah, so, but like, just for like a little background on these guys, like the shoku, in order— first of all, you have to know, so like they have to be— you have to know someone to have this experience. And if you wan…