David's Going to Clone Himself

Yeah. So like, these kids have been like training for this, like their entire young lives, right? For like the last 3, 4 years. And to, you know, to be in front of food critics. And then there's me, who knows nothing about food, deciding whether or not they should go to the next round. And I'm like, I'm sorry, but this is so unfair. But the kids love it. Like, even, even when they get chopped, they're just being— and the people on the show, oh my God, it is fucking crazy to watch this. They are so nice to the kids. Yeah, like, it's so cool, like, watching, like, the producers and, like, everybody talk to the kids. It's so crazy. Yeah, because it's like, it's 'You're doing so great.' You're like, they're— it's because they never talk to like, like me, or, you know, a producer would never talk to anybody like that unless they're kids. And it was just really— it was like, it was watching people. It was like watching the producers babysit and film a TV show at the same time. It was really, really cool. Um, but yeah, other than kids crying, um, it was, it was great. It was so interesting to me, so interesting to me, chopping little kids and making sure that, that they weren't to hurt. It's tough hiring people, right, Jay?